

Anteaque Land
This refreshing Pu-erh tea-based chai provides a slight jolt of caffeine, enhanced with flavors of vanilla bean, cocoa shells, cinnamon, peppermint and licorice root. Pu’erh (also known as Pu-er) is a variety of fermented tea produced in the Yunnan Province of China. The fermentation process — a Chinese specialty — produces tea known as heichá (literally, “black tea”), commonly translated as “dark tea.”
Caffeinated
Contains: Pu-erh Tea, Cocoa Shells, Cinnamon, Peppermint, Vanilla Bean, Licorice Root
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