Anteaque Land
Magnificently layered and inviting, our pu-erh based vanilla mint chai is delightfully refreshing and will give you a slight jolt of caffeine. Accents of silken vanilla bean transforms this chai into a sublime and exhilarating cup.
Pu’er or pu-erh tea is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’. This type of tea is different from what is known as black tea in English, which in Chinese is called hóngchá (literally, ‘red tea’).
Includes: Pu-erh Tea and Caffeine
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